CAPP took a much needed "Fun Break" from research paper work and challenged each other to cup stacking and playing a few rounds of "Chain Charades".
Students have completed their research paper prewrites, searched out multiple sources, and have created outlines. These seniors will now begin their paper writing process.
Students have completed their research paper prewrites, searched out multiple sources, and have created outlines. These seniors will now begin their paper writing process.
There will be no school today (Wednesday, November 26) through Friday, November 28, 2025. We look forward to welcoming students and staff back to our buildings on Monday, December 1, 2025.
Wishing everyone a great few days!
Wishing everyone a great few days!
DPI REPORT CARD EXCEEDS EXPECTATIONS! We recently shared that on the recently released DPI report card, the School District of Omro achieved an overall accountability rating of Exceeds Expectations. The 2024-2025 report card marks the fifth consecutive year of achieving this distinction.
#FOXPRIDE! 🎉 We're celebrating a fantastic school report card, showcasing the hard work across our district!
DID YOU KNOW? Attendance is a key factor in this success. Student attendance is measured on the report card and is critical for positively impacting all other areas. Let's keep showing up!
STUDENT OF THE MONTH
Omro High School selects a senior student each month to be the Student of the Month. Seniors are selected for their academic successes, leadership abilities, citizenship, and extracurricular activities. The seniors who are selected for this honor are also invited to attend an American Legion meeting for recognition by the sponsoring organization and may go on the ballot to be a graduation speaker.
The November Student of the Month is Ava.
Throughout high school, Ava has been involved with Omro Basketball, Battle of the Books, Spanish Club, Book Club, and Blaze Girls’ Basketball League. Additionally, she is a member of National Honor Society (NHS) and Student Athlete Leadership Training (SALT). Ava has also volunteered her time working at Shopping Day with Kids, OES Reading Buddies, Highway Cleanup, Church Picnics, Waukau Chicken BBQs, Milis Strong Track Meet, HB Patch Field Days, Booster Club Golf Outing, Class Concessions, Toilet Talk, and Omro Hoops Club Tournaments.
Outside of school, Ava enjoys reading, baking, cooking, walking, gardening, scrapbooking, and journaling.
After graduation, she plans to attend South Dakota School of Mines and Technology, playing basketball and pursuing an engineering and business degree in Business Management in Technology.
Omro High School selects a senior student each month to be the Student of the Month. Seniors are selected for their academic successes, leadership abilities, citizenship, and extracurricular activities. The seniors who are selected for this honor are also invited to attend an American Legion meeting for recognition by the sponsoring organization and may go on the ballot to be a graduation speaker.
The November Student of the Month is Ava.
Throughout high school, Ava has been involved with Omro Basketball, Battle of the Books, Spanish Club, Book Club, and Blaze Girls’ Basketball League. Additionally, she is a member of National Honor Society (NHS) and Student Athlete Leadership Training (SALT). Ava has also volunteered her time working at Shopping Day with Kids, OES Reading Buddies, Highway Cleanup, Church Picnics, Waukau Chicken BBQs, Milis Strong Track Meet, HB Patch Field Days, Booster Club Golf Outing, Class Concessions, Toilet Talk, and Omro Hoops Club Tournaments.
Outside of school, Ava enjoys reading, baking, cooking, walking, gardening, scrapbooking, and journaling.
After graduation, she plans to attend South Dakota School of Mines and Technology, playing basketball and pursuing an engineering and business degree in Business Management in Technology.
The newsletter for the week ending on November 21, 2025, can be found at https://app.smore.com/n/0m46n
Congratulations to OMS and OHS Fox Friday winners from November 21, 2025! These students were nominated by staff members or other students for demonstrating the Fox Four (Safety, Responsibility, Respect, or Positivity).
Staff members were nominated by students or other staff members for being a role model, an advocate for students, or having a positive connection with students.
Staff members were nominated by students or other staff members for being a role model, an advocate for students, or having a positive connection with students.
High school students in Mrs. Morse's Culinary Arts class just recently completed a unit on Garnishing. They used a variety of produce, tools, and their creativity to create a unique plate presentation.
Thriving Together Thursday:
A month of planning, a 12 hour shift, and 20,000 steps later...."10 Buckaroos"-- was open for business on Wednesday, November 5. This event served as a capstone project for the class and provided the students with a "real life" type of experience of working in the Restaurant and Food Service Industry.
Students in Mrs. Morse's Advanced Culinary Arts class applied for their roles and created this restaurant from the ground up. The Front of the House Staff-- Manager Dina, Host Blake, Waitstaff Jayden, Carson, and Vanessa--- decorated the dining room, set the tables, and served the customers. The Back of the House Staff-- Head Chef Dylan and Assistant Chefs Cole, Jazmyn, Walker and Nate-- chose the menu and prepared the food.
The class served over 70 guests for lunch and dinner. The menu consisted of: Buckaroo Burgers, Pulled Pork, and Loaded Mac and Cheese, with an optional side of Ham and Cheese Pasta Salad. Desserts included warm Apple Crisp and Brownie Sundaes.
"It was a memorable and enjoyable dining experience for our students, staff, and community. Thank you to all who came to dine and supported this class project." - Mrs. Cindy Morse
A month of planning, a 12 hour shift, and 20,000 steps later...."10 Buckaroos"-- was open for business on Wednesday, November 5. This event served as a capstone project for the class and provided the students with a "real life" type of experience of working in the Restaurant and Food Service Industry.
Students in Mrs. Morse's Advanced Culinary Arts class applied for their roles and created this restaurant from the ground up. The Front of the House Staff-- Manager Dina, Host Blake, Waitstaff Jayden, Carson, and Vanessa--- decorated the dining room, set the tables, and served the customers. The Back of the House Staff-- Head Chef Dylan and Assistant Chefs Cole, Jazmyn, Walker and Nate-- chose the menu and prepared the food.
The class served over 70 guests for lunch and dinner. The menu consisted of: Buckaroo Burgers, Pulled Pork, and Loaded Mac and Cheese, with an optional side of Ham and Cheese Pasta Salad. Desserts included warm Apple Crisp and Brownie Sundaes.
"It was a memorable and enjoyable dining experience for our students, staff, and community. Thank you to all who came to dine and supported this class project." - Mrs. Cindy Morse
At the end of October, Key Club had over 40 students trick-or-treating for canned goods. In all, they collected nearly 500 items for the Omro Food Pantry! Thank you to the community members for their donations!
CTE Student of the Quarter
Each quarter, the Career and Technical Education (CTE) department recognizes students for their outstanding contributions.
Congratulations to Dylan who was selected by Mrs. Morse to be a 2025-2026 Quarter 1 CTE Student Spotlight for theFamily and Consumer Sciences Department!
Each quarter, the Career and Technical Education (CTE) department recognizes students for their outstanding contributions.
Congratulations to Dylan who was selected by Mrs. Morse to be a 2025-2026 Quarter 1 CTE Student Spotlight for theFamily and Consumer Sciences Department!
Congratulations to the three "Top Readers" during quarter one for sophomores in Mrs. Miller's English 10.
All combined, these readers read over 20 books from August through October. Congratulations to Adelynn, Bennett, and Izzy!
Students were rewarded with a favorite snack.
The Book Challenge also put 8th period English 10 as the class who collectively read the most books on average per the number of students in the class period.
Congratulations to English 10, Period 8 Students! Students will be rewarded with a "Treat Day" which may include some of their favorite sweet and salty treats in the near future.
Way to go, Sophomores! Keep on reading those great books!
All combined, these readers read over 20 books from August through October. Congratulations to Adelynn, Bennett, and Izzy!
Students were rewarded with a favorite snack.
The Book Challenge also put 8th period English 10 as the class who collectively read the most books on average per the number of students in the class period.
Congratulations to English 10, Period 8 Students! Students will be rewarded with a "Treat Day" which may include some of their favorite sweet and salty treats in the near future.
Way to go, Sophomores! Keep on reading those great books!
