Omro High School selects a senior student each month to be the Student of the Month. Seniors are selected for their academic successes, leadership abilities, citizenship, and extracurricular activities. The seniors who are selected for this honor are also invited to attend an American Legion meeting for recognition by the sponsoring organization and may go on the ballot to be a graduation speaker.
The January Student of the Month is Madelynn.
Throughout high school, Madelynn has been involved in Volleyball, Powerlifting, Softball, Sources of Strength, National Honor Society, FFA, and 4-H. She can also be found managing the high school wrestling team during the winter sports season, or working as a camp counselor for 4-H over the summer..
Outside of school, Madelynn enjoys reading, showing animals, and photography.
After graduation, she plans to attend UW-Stevens Point and major in Health Science and Wellness.
Mark your calendars for OoMPA's annual Chili Supper! The meal is available for dine-in or drive-through.
Date: Thursday, February 27, 2025 (new date ... please update calendars)
Time: 4:30-6:30 pm
Location: OHS Commons
In-Person Menu:
Chili or Mac and Cheese, Breasticks, Beverage. Pie is available for an additional fee.
Tickets are on sale in each school office.
- Adults: $7 in advance/$8 at the door
- Children 4-10: $ 4 in advance/$5 at the door
- Children 3 and under: Free
Drive-Through Menu -- Must Preorder:
$10 per quart, includes 2 servings of chili and crackers
https://docs.google.com/forms/d/e/1FAIpQLSdU481Ivk94rsG5lrOSrmWyB5gqJrs9DeWNZPP2z9_fJxxQEA/viewform
We hope to see you there!
The newsletter for the week ending on January 24, 2025, can be found at https://secure.smore.com/n/k35gp
Congratulations to OMS and OHS Fox Friday winners from December 20, 2024! These students were nominated by staff members or other students for demonstrating the Fox Four (Safety, Responsibility, Respect, or Positivity).
Staff members were nominated by students or other staff members for being a role model, an advocate for students, or having a positive connection with students.
CTE Student of the Quarter
Each quarter, the Career and Technical Education (CTE) department recognizes students for their outstanding contributions.
Congratulations to Logan who was selected by Mrs. Morse to be a 2024-2025 Quarter 2 CTE Student Spotlight for the Family and Consumer Sciences Department!
If there’s one thing we’re certain of, 4K at Omro is an unforgettable experience for everyone involved! 🎉
Our 4K experience is more than ABCs and 123s—it’s about sparking curiosity, building confidence, and having a blast while learning! From hands-on activities to a fun, uplifting atmosphere - every day! - truly is an adventure.🌟
But wait, there’s more! Families get in on the fun too with field trips, creative projects, and Family Fun Nights that bring everyone together. 🙌🏻
Have a little one ready to take those next steps into the world of 4K? We’d love to have you! Don’t miss out on the 2025-2026 4K program! Registration will be open on February 1st!
Until then, go here to learn more of all the great things happening with our 4K program! https://www.omro.k12.wi.us/o/hbpes/page/omro-for-kids
In December, our Wrestling team gave back to the community through bell ringing and singing at the Piggly Wiggly.
We love to see our students having a positive impact on the community they live in!
School will be canceled for Tuesday, January 21, 2025, due to extreme weather conditions. All after school events are also canceled for Tuesday.
Stay warm and be safe!
There is No School for Students on Monday, January 20, 2025. We look forward to welcoming students back into the building on January 21 for the second half of the school year!
Students in Mrs. Morse's Culinary Arts class just recently ran a food truck service as their capstone project for the class. "Neon Arcade" was open for business on Tuesday, January 9 from 11:00-1:00 and served 45 customers. Their menu consisted of Grilled Chicken Sandwiches, Pizza Melt, Rainbow Pasta Salad, Chicken Tortellini Soup, and Scotcheroos.
"Thank you to all the Staff and Parents who came to dine with us. Your support of this project is greatly appreciated." - Cindy Morse
The newsletter for the week ending on January 17, 2025, can be found at https://secure.smore.com/n/vk817
Students in Mrs. Morse's Culinary Arts class just recently ran a food truck service as their capstone project for the class. "The Flying Fork" was open for business on Thursday, January 9 from 11:00-1:00 and served 40 customers. Their menu consisted of Greek Gyros, French Crocque Monsieurs, Japanese Clear Soup, Egyptian Fruit Salad, and Brownies.
Everything tasted delicious!
